Magazine Subscription Macfadden Communications Group
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Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics - ranging from front of the house applications such as employee training to back office issues like marketing.
Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics - ranging from front of the house applications such as employee training to back office issues like marketing.