Magazine Subscription Institute Food Technologists
Price: $190.00 ($15.83/issue)
(Visit the Best Sellers in Reference list for authoritative information on this product's current rank.)
Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism.
Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism.